Share the table
Share the moment
Vegan Mediterranean cuisine · Évora
About
Our story
We are Leonor and Edgar. We opened Veggieterraneo in the historic centre of Évora to bring the Mediterranean to the table, using only what grows from the land.
We share the work: Leonor in the kitchen, Edgar front of house. We make the food we love to eat, for vegans and for those who never thought they’d eat vegan.
The idea
We cook seasonal vegetables, pulses, grains, herbs and olive oil, in Mediterranean recipes, some true to the originals, others simply inspired by them. The same care goes into the glass: natural Portuguese wines, live kombucha, cocktails and mocktails with house-made syrups. Ingredients from small producers, organic whenever possible. Our home is the Alentejo.
The space
Three tables, eighteen seats. Two communal, where you share the table with whoever arrives. One tucked away, for two or for a quieter meal. At lunch and at dinner, no rush.
Leonor, an architect, designed the space: she drew the plants on the walls, and planted and tends the ones growing inside.
Menu
Mediterranean tapas and plates to share. For each one, the right drink, with or without alcohol.
Food
Good with the Pelludo Tinto, by the glass or a bottle to share.
Good with the Sidrada Biológica or the Garden Fizz mocktail.
Good with the Quinta do Romeu Colheita Branco, or the MAI kombucha, a surprising match.
With the Cerveja da Talha IPA. For two, a bottle of Pelludo Tinto.
Food
Good with the Pelludo Tinto, by the glass or a bottle to share.
Good with the Sidrada Biológica or the Garden Fizz mocktail.
Good with the Quinta do Romeu Colheita Branco, or the MAI kombucha, a surprising match.
With the Cerveja da Talha IPA. For two, a bottle of Pelludo Tinto.
Wines and Ciders
Quinta do Mouro · Alentejo, 2023
Quinta do Romeu · Trás-os-Montes, 2023
Pellada & Os Goliardos · Dão, 2023
Sidrada · Bombarral, 2025
Wines and Ciders
Quinta do Mouro · Alentejo, 2023
Quinta do Romeu · Trás-os-Montes, 2023
Pellada & Os Goliardos · Dão, 2023
Sidrada · Bombarral, 2025
Cocktails
Dry White Port and Fever-Tree
Prosecco, Aperol, house-made thyme and syrup, soda
Gin, lemon juice and house-made rosemary syrup, soda
Cocktails
Dry White Port and Fever-Tree
Prosecco, Aperol, house-made thyme and syrup, soda
Gin, lemon juice and house-made rosemary syrup, soda
The table brings us together
The food does the rest
Gallery
FAQ
Book
Book online. For groups of more than 4, please call us.
Share the table
Share the moment
Rua dos Apóstolos 10 · 7000-528 Évora · Portugal
Wednesday to Saturday
12pm-3pm and 6pm-10pm
Sunday to Tuesday · Closed
© 2026 Veggieterraneo, Lda. · NIF 519007964
Access to the Electronic Complaints Book, as required by law. Legal notice (Livro de Reclamações) is always shown in Portuguese, as required.
